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Ramen in a Hurry

A quick and satisfying weekday lunch that is trendy and Insta-worthy but won’t break the bank! 
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 2 tsp miso paste
  • 2 tsp soy sauce
  • 1 tsp chili paste
  • 1 tsp sesame oil
  • 1 tsp minced ginger
  • 1/2 tsp honey
  • 2 cups boiling water
  • 1 pkg instant ramen noodles (3 oz/85 g)
  • 1/2 cup baby spinach
  • 1/4 cup shredded coleslaw mix
  • 1 green onion thinly sliced
  • 1/2 tsp sesame seeds

Instructions
 

  • Stir miso paste, soy sauce, chili paste, sesame oil, ginger and honey in a bowl until well combined. Add ramen noodles (discard seasoning pouch).
  • Slowly pour boiling water over top. Immediately cover with plastic wrap or a plate. Let stand for 5 minutes or until noodles are tender.
  • Uncover and stir to combine. Garnish with baby spinach, coleslaw, green onion and sesame seeds.

Notes

Tip: Customize with any of your favourite traditional ramen garnishes such as a soft cooked egg, roast pork, sautéed mushrooms, sliced chili pepper, hot sauce etc.