Prepare to add this chocolate sauce to your repertoire of go-to desserts when you want to impress. It has all the qualities one looks for in a ‘go-to’ recipe; it’s easy to make, can be prepared in advance, versatile, and includes one unexpected ingredient that sets it apart and makes it truly delicious. The tahini in the sauce adds a subtle toasted flavour which really brings out the cocoa notes in the dark chocolate, and it also gives it a beautifully luscious texture.
The chocolate sauce can be made in advance then gently reheated before preparing the sundaes. The ice cream sundae is a fun and summery way to serve the sauce, but you’ll easily find other ways to enjoy it all year long. It’s great over cake, waffles, pancakes, crepes, profiteroles or as a dip for fresh fruits, cookies and churros. Swirl it into cheesecake batter before baking, or chill it, scoop it and roll in toasted sesame seeds for giftable truffles. The list could go on and on. Photography by Michael Gozum Instagram @michaelgozum.photo | www.michaelgozum.com